Try pairing flounder with a bit of sauce or a drizzle of grass-fed butter to help it retain moisture and keep it from drying out. It can easily be baked, poached, pan-seared or sautéed and used in your favorite recipes, like this Flounder Piccata.
There are many different ways to cook sea bass and it is delicious both served whole or as fillets. Read on for tips on what to look for when buying sea bass, as well as instructions on how to poach, grill, roast, steam and fry sea bass (along with plenty of sea bass recipes for inspiration).
Baking or roasting white fish delivers firmer flesh and concentrated, earthy flavor. Try butterflied whole snapper, or plump baked cod fillets with Gamay. The wine provides a pop of freshness with a brisk berry character and undertones of smoke and mushroom that go well with roasted dishes. Try a lively Cru Beaujolais like Brouilly. 2b1af7f3a8